Displayed and numbered in accordance with the Rules Publication Act 1953.
Notified in the Gazette on 11 December 2024
These regulations are administered in the Department of Natural Resources and Environment Tasmania.
EXPLANATORY NOTE
(This note is not part of the regulation)
These regulations (a) for the purposes of the Primary Produce Safety Act 2011 (i) establish a food safety scheme in respect of meat, meat product and poultry; and(ii) establish a public register of persons holding an accreditation under that scheme; and(iii) prescribe the accreditation requirements in respect of the production and processing of meat, meat product and poultry meat; and(iv) prescribe certain fees that are payable under that Act; and(v) prescribe an infringement notice offence and the penalty for that infringement notice offence; and(b) are made consequentially on the repeal of the Primary Produce Safety (Meat and Poultry) Regulations 2014 under section 11 of the Subordinate Legislation Act 1992.