Primary Produce Safety (Egg) Regulations 2024

Displayed and numbered in accordance with the Rules Publication Act 1953.

Notified in the Gazette on 11 December 2024

These regulations are administered in the Department of Natural Resources and Environment Tasmania.

EXPLANATORY NOTE

(This note is not part of the regulation)

(a) for the purposes of the Primary Produce Safety Act 2011  –

(i) establish a food safety scheme in respect of egg and egg product; and

(ii) establish a register of –

(A) persons holding an accreditation under that scheme; and

(B) persons that are proprietors of an egg business but are not required to be accredited under that scheme; and

(iii) prescribe the accreditation requirements in respect of the production and processing of egg and egg product; and

(iv) prescribe certain fees that are payable under that Act; and

(v) prescribe infringement notice offences and the penalties payable for those infringement notice offences; and

(b) are made consequentially on the repeal of the Primary Produce Safety (Eggs) Regulations 2014 under section 11 of the Subordinate Legislation Act 1992.